Food-Cost & Yield Management System
This product has been built
specifically for the restaurant industry and is fully integrated with point of sale systems. The module supports magnetic card readers, scanners, local and remote printers.
Key Features
User defined control parameter
Raw material intend
Item recipe master entry
KOT items allocation to multiple kitchens.
Food-cost formula settings
Wastage/defrosting deduction
Multi kitchen stock transfer
Consumption auto update
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Reports
Item-wise sales
Kitchen-wise sales
Item group-wise sales register
Consumption (Kitchen-wise)
Cost of production (Item-wise)
Food-cost (Recipe based)
Food-cost (Consumption based)
Kitchen Requests
Sales vs. Food-cost
Kitchen-wise stock position
Food-cost variation report
Performance analysis
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