Restaurant Management System
Intuitive and proactive screens give
the product extreme flexibility in
various areas of operations viz. fast
food outlets, remote captain order etc.
This system provides an integrated
F&B module and materials
management module. The F&B
module allows for both Issue Based
Costing and Recipe Based Costing.
Key Features
User defined control parameter
Supports multi currency/multi mode/cross mode settlements
Touch screen interface
Discount/edit/delete parameter
Check-in/check-out link info to front office
KOT item preparation description print
Remote KOT print with wireless technology
POS location toggling
Captian order bifurication to multiple kitchen
Seperate HOT/complimentary bill series
Direct interface to finance module
Room credit with food plan amount disply
Single bill split to multi pax option
Food-cost link to kitchen store module
Restaurant time/session setting
Job Request to Maintenance
Colour coded Table Status / List
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Reports
GUI reports (graph mode)
Billed/unbilled KOT list
Bills (detailed/summary)
F&B sales register
Cover turn-over report
Cash-credit fund flow
Item group-wise sales
Item-wise sales
Kitchen-wise sales
Complimentary/HOT bills
Transaction status
Budget vs. actual sales
F&B advance register
Monthly sales comparison
HOT report
Tips register
Duplicate bill register
Cancelled/edited bill details
KOT allocation report
KOT vs. Bills
Out-of menu KOTs and Bills
Location/session-wise sales
Guest comments
Tax statements
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