Food-Cost & Yield Management System

This product has been built
specifically for the restaurant industry
and is fully integrated with point of
sale systems. The module supports
magnetic card readers, scanners, local
and remote printers.
Key Features
- User defined control parameter.
- Raw material intend.
- Item recipe master entry.
- KOT items allocation to multiple
kitchens.
- Food-cost formula settings.
- Wastage/defrosting deduction.
- Multi kitchen stock transfer.
- Consumption auto update.